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Aceitunas
Imported Spanish olives, dressed
- 5
Croquetas
Ham & bechamel croquettes (3)
- 9
Mollejas
Veal sweetbreads, oloroso splash
- 12
Txistorra
Basque chorizo, grilled, over warm brandada
- 14
Biénmesabe
Marinated fried haddock
- 16
Buñuelos de Bacalao
Saffron salt-cod balls (4)
- 11
Piquillos
Pan-fried stuffed piquillo peppers (3)
- 14
Calamares Fritos
Fresh fried squid
- 16
Matrimónio
Anchovies & olives
- 14
Patatas Alioli
Garlic-parsley potato salad
- 10
Queso de Cabra
2 thick goat cheese toasts
- 13
Ostras
One dozen oysters; sherry vinegar mignonette. $2 at the bar, from 5-7pm
- 35
Paella
Copicut Farms chicken and vegetables; saffron chicken stock
- 42
Arroz Negro
Squid ink, squid, saffron shellfish stock
- 42
Ensalada Mixta
Spanish mixed salad
- 13
Jamón Ibérico
Cured ham from Iberian pigs
- 29
Tabla de Ibericos
Cured Iberian chorizo, salchichón, lomo; pan tumaquet
- 38
Quesos
5 cheeses imported from Spain, marcona almonds, membrillo
- 16
Choricitos
Sidra-braised chorizo
- 16
Pinchos Morunos
Moorish-spiced pork skewers
- 15
Gambas
Spicy garlic shrimp
- 18
Pulpo
Warm octopus, potatoes, Evoo, pmentón
- 18
Almejas
Local clams, spicy chorizo, wine
- 18.5
Setas
Local mushrooms, duck egg, garlic
- 18
Espinacas
Spinach sautéed with garlic, pine nuts, and golden raisins
- 14
Alcachofas
Artichoke hearts sautéed with jamón ibérico and garlic
- 12
Ancas
Frog legs, tomato & herbs
- 19
Berengena
Eggplant, cheese, saffron-honey
- 14
Tortilla
Spanish omelette
- 13
Coca
Catalán flat bread with sautéed onions and olives
Albóndigas
Pastured beef meatballs, Madrid style
- 26
Jarrete de Cordero
Braised lamb shank, chilindron style
- 38
Pollo Asado
Copicut Farm chicken roasted, lemon, jus, Norwiss fries
- 30
Plato Combinado
Heritage breed pork steak in adobo, 2 fried Chip n Farm eggs, Norwiss fries
- 28
Flan Clásico
Milk caramel custard
- 10
Quesos
5 imported cheeses, marcona almonds, membrillo
- 16
Natillas
Vanilla cream pudding, Maria cookie, cinnamon
- 11
Trufas Porrera
House-made dark chocolate truffles, organic EVOO, cocoa, sea salt
- 12
Mel I Mato
House-made ricotta, honey, cinnamon
- 10
Zurracapote
Basque dried fruit compote; cream
- 12
Finca Moncloa
Tintilla de rota
- 14
Olivares
Monastrell dulce
- 10
Dulce Vengazna
Late harvest chardonnay
- 10
El Maestro Sierra
Pedro Ximenez
- 7
Dorado
Moscatel
- 8
Bermejos
Malvasia dulce
- 11
Amontillado
La Cigarrera
- 20
Oloroso
Don Gonzalo VOS
- 12
Brandy
Solera Reserva Lustau
- 16
Brandy
El Maestro Sierra Reserva 20 yr
- 22
Quina
Valdespino
- 9
Single Malt Scotch
Balvenie 14 yr
- 24
Dark Bamboo
Dark sherry, red vermouth
- 14
Sherry Slip
Sweet sherry, dry sherry, egg yolk
- 14
Duende
Dry Oloroso, creme de cacao, mezcal, Pedro Ximenez, cream, olive oil, smoked salt
- 15
Capataza
Dry oloroso, Manzanilla Pasada, East India Solera, cask-aged rum, orange bitters
- 15
Pescado
Today's fish, this season's vegetable, timeless Little Leaf salad
- 36
Magret de Pato
Brick-oven roasted duck breast, roasted apple, PX reduction
- 38
Patatas Riojanas
Riojan style potatoes - Verrill Farm golden potatoes braised with chorizo, red & green peppers, garlic, pimentón, wine
- 14
The Straight Law
Manzanilla, Ginbraltar gin, cornichon-stuffed gordal olive, lemon
- 15
Gin Tonic Prémio
Xoriguer gin, Fever-Tree tonic, rosemary, orange peel
- 15
Gin Tonic Especial
Creative Spanish G & T of the week, fun garnish
- 15
Bonecrusher
Mezcal or tequila, fresh lime, Demerara sugar, spice
- 15
EVE
Nomad whiskey, Alma de Trabanco, Palo Cortado, lemon, cinnamon-apple cider, honey syrup, apple bitters
- 15
Eterea
Arugula-infused Plantation rum, pear-infused Manzanilla Deliciosa, pink peppercorn syrup, lime, Peychaud's bitters
- 15
Cactus
Ginger-infused vodka, Fino, Yellow Chartreuse, lime, grapefruit, prickly pear-egg-white-Benedictine foam
- 15
El Es De
Castle & Key harvest gin, acid-adjusted orange, saffron syrup, soda, Manzanilla-sea salt spray
- 15
Cristalino
Contraluz Mezcal Cristalino, an exceptionally smooth & fragrant mezcal, served with a citrus king cube
- 15
Mocktail
We'll make it fun...
- 10
Manzanilla Orleans Borbón
Fino el Granero
Oloroso Alfonso
Moscatel Cruz del Mar
Manzanilla Deliciosa
Valdespino
- 5.5
Manzanilla 3 en Rama Sanlucar
Lustau
- 6
Manzanilla de la Riva
Manuel Antonio de la Riva
- 7
Fino el Maestro Sierra
El Maestro Sierra
- 5.5
Fino 3 en Rama, Jerez
Lustau
- 6
Fino 3 en Rama, Puerto de Santa Maria
Lustau
- 6
Amontillado Escuadrilla
Lustau
- 7
Amontillado la Cigarrera
La Cigarrera
- 24
Palo Cortado Leonor
Gonzalez Byass
- 7
Palo Cortado Manuel Aragon
Manuel Aragón
- 25
Oloroso el Cerro Vos
Hornillos
- 9
Pedro Ximenez el Maestro Sierra
El Maestro Sierra
- 7
Alegre Valgañon 2019 Tempranillo Blend; La Rioja
Full of character, minerals, and fruit purity
- 14
Mibal 2021 Tinto Fino; Ribera del Duero
Supple, joyous blue and red fruits; vivid clarity
- 13
Cono 4, 2020 Monastrell; Alicante
Old world dark cherry, toast, and Mediterranean sun
- 11
Orlegi 2021 Tempranillo; Rioja
Vibrant, joyful plum & berry; light tannin; Chilled
- 13
Bohigas 2021 Xarel-Lo; Penedés
Apple-blossoms and whisper-light, refreshment
- 11
Mestizaje 2022 Merseguera Blend
Valencia Fresh stone fruits, jasmine, sunshine
- 12
Benito Santos 2022 Albariño; Rias Baixas
Citric & granitic; sea bean & maracuya
- 14
Mercat Brut, Xarel-Lo, Macabeu, Parellada; Cava
- 13
Biutiful Sparkling Rose, Garnacha; Cava
- 13
Rubentis, Hondarrabi Beltza; Getariako Txakolina
- 14
Special Wine of The Week
- 14
Deliciosa
- 5.5
3 en Rama Sanlucar
- 6
De la Riva
- 7
El Maestro Sierra
- 5.5
3 en Rama Jerez
- 6
3 en Rama Puerto de Santa Maria
- 6
Escuadrilla
- 7
La Cigarrera
- 24
Leonor
- 7
Manuel Aragon
- 25
Cruz del Mar
- 8
El Cerro Vos
- 25
Pedro Ximenez El Maestro Sierra
- 7
Sherry Flight
4 Sherries to sip and compare, served with 2 complimentary croquetas: Manzanilla Orleans Borbon, Fino El Granero; Oloroso alfonso; Moscatel Cruz de Mar
- 30
La Copa
Lustau
P. Quiles
El Bruno
La Copa
Lustau
Estrella, Lager
- 7
Isastegui
- 7
- 28
Poma Aurea
- 40
Manzanilla Aurora (Bodegas Juste, Sanlúcar de Barrameda)
A voluptuous style of manzanilla; curvy, yet chiseled. Almond, chamomile, meyer lemon, grapes, daisies and tang. Manzanilla sherry
- 5.5
- 55
Raventos i Blanc Nit Rosat 2021 (Bodegas Raventos i Blanc, Conca del Riu Anoia)
A bit of monastrell is added to the xarel-lo, macabeu, and parellada blend, lending an elegant hue, a layer of complexity, and a distinctly Mediterranean whisper of ripe fruit. Ginger notes interlink with roses and autolytic funk on the nose. Incredibly compelling! Clean and bright in the mouth, with a profoundly vinous quality. Dry, deep, and divine! Sparkling
- 50
- 160
La Flor y La Abeja 2021 (Gomariz, D.O. Ribeiro)
This 100% treixadura is one fine bottle of profound fragrance and pillowy textures. Like pussy willows in spring and honeysuckle in the summer, The Flower and the Bee shows up soft and dewy, with a myriad of tropical notes. The finish is dry with a tannic edge from those cool-climate grape skins. White
- 46
Can Feixes Negre Selecció 2019 (Can Feixes, Cabrera de Anoia, Penedés)
This lovely blend of merlot, tempranillo, cabernet sauvignon, and petite verdot, smells of fragrant Catalán red peppers, cocoa nibs, dried oak leaves, and blackberries. Notes of cool acidity in the mouth balance the wealth of black cherry and crabapple conserve. Stone dust and soft, old, French oak. Red
- 46
La Hollera 2020 (Bodegas Monje, Tenerife, Canary Islands)
Made from Listan Negro grapes (with a bit of Negramoll and then some white grapes for good, traditional measure, Listan Blanco), this lovely island wine gets its implacable brightness from ideal ripening and carbonic maceration to preserve that precious moment. The 5th generation farmer/winemakers have much to do with the delectable, red-berry pizzazz of La Hollera, and I love how they let the volcanic soils glitter within all that exotic fruit. Fresh and fruited on the palate, with a very dry and tannic end. Red
- 52
Lindes de Remelluri 2019 (Embotellado por Nuesta Señora de Remelluri, D.O.Ca. Rioja, Labastida)
Wine aromatics can only glow when the grapes are well-nurtured in the vineyard and deeply respected in the winey. This bright yet profound wine shows impeccable upbringing - fresh cherry, dark plum, sylvan strawberry. Full-bodied and shimmering with autumn's bounty, Lindes is a proud tempranillo from Remelluri's trusted growers. Sparks of acidity light the dark red depths. Red
- 58
Alegre Valgañon Garnacha 2019 (Alegre Valgañon, D.O.Ca. Rioja, Sajazarra)
Rioja's brave new guard is gently pushing Spain's oldest D.O. into a more vineyard-focused and plot-centric place. Eva and Oscar create wines of particular purity, with a unique sense of place. This garnacha has both gravitas and swing, with its dark black raspberry allure and red rose petal sigh. Statuesque and firmly textured, with lingering murmurs of lingonberry, plum, and iron ore. Red
- 69
El Rapolao 2019 (La Vizcaina, D.O. Bierzo, Valtuille)
The aroma of wild sour things is hopelessly entangled with the dreamy musk of cocoa nibs. What a nose! Bright and bitter in the mouth, the wine is up front about her high altitude and her stems. The 10 months in older barrique polished the wine nicely but left the brilliant, cherry-laden mencia bountiful and in tact, lightly scented with coriander, lavender, and juniper. My favorite Raul Perez wine! Red
- 80
Manzanilla Solear (Barbadillo, Sanlúcar de Barrameda)
- 28
Manzanilla Fina Callejuela (Hornillos, Sanlúcar de Barrameda)
- 40
Manzanilla Deliciosa (Bodegas Valdespino, Sanlúcar de Barrameda)
- 34
Manzanilla Deliciosa en Rama (Bodegas Valdespino, Sanlúcar de Barrameda)
- 28
Manzanilla la Cigarrera (Bodegas Cigarrera, Sanlúcar de Barrameda)
- 28
Manzanilla Maruja (Juan Piñero, Sanlucar de Barrameda)
- 32
Manzanilla Orleans Borbón (Orleans Borbón Infantes, Sanlúcar de Barrameda)
- 28
Manzanilla la Gitana (Bodegas Hidalgo la Gitana, Sanlúcar de Barrameda)
- 34
Manzanilla Papirusa (Emilio Lustau, Sanlúcar de Barrameda)
- 35
Manzanilla Aurora (Bodegas Yuste, Sanlúcar de Barrameda)
- 45
3 en Rama Manzanilla (Emilio Lustau, Sanlúcar de Barrameda)
- 46
Mananilla Pasada la Goya (Delgado Zuleta, Sanlucar de Barrameda)
- 32
Manzanilla Pasada Almacenista Cuevas Juarado (Emilio Lustau, Sanlúcar de Barrameda)
- 55
Manzanilla Pasada Pastrana (Bodegas Hidalgo, Sanlúcar de Barrameda)
- 54
Manzanilla Pasada la Cigarrera (Bodegas la Cigarrera, Sanlúcar de Barrameda)
- 100
Manzanilla de la Riva (M. Antonio de la Riva, Sanlucar de Barrameda, Miraflores Baja)
- 58
Manzanilla Pasada Blanquito (Hornillos, Sanlúcar de Barrameda)
- 75
Fino Tio Pepe (Gonzalez Byass, Jerez de la Frontera)
- 44
Fino Tio Pepe en Rama (Gonzalez Byass, Jerez de la Frontera)
- 35
Fino Inocente (Valdespino, Grupo Estevez, Jerez de la Frontera)
- 34
Fino Puerto Fino (Emilio Lustau, El Puerto de Santa Maria)
- 34
Fino la Jarana (Emilio Lustau, Jerez de la Frontera)
- 34
3 en Rama Fino de Jerez (Emilio Lustau, Jerez de la Frontera)
- 46
3 en Rama Fino de Puerto de Santa Maria (Emilio Lustau, El Puerto de Santa Maria)
- 46
Fino Cruz del Mar (César Florido, Chipiona)
- 28
Fino el Maestro Sierra (El Maestro Sierra, Jerez de la Frontera)
- 34
Fino Granero (Manuel Aragon, Chiclana)
- 34
Fino Alexander Jules 22 / 85 (Selección Alexander Jules, Jerez de la Frontera)
- 75
Fino Tradición (Bodegas Tradición, Jerez de la Frontera)
- 68
Fino la Bota 45 (Equipo Navazos, Jerez de la Frontera)
- 135
Fino la Bota 54 (Equipo Navazos, Jerez de la Frontera)
- 135
Fino la Bota 68 (Equipo Navazos, Jerez de la Frontera)
- 85
Fino el Aljibe (Bodegas Poniente, Jerez de la Frontera)
- 100
Fino Una Palma (Gonzalez Byass, Jerez de la Frontera)
- 67
Fino Dos Palmas (Gonzalez Byass, Jerez de la Frontera)
- 78
Fino tres Palmas (Gonzalez Byass, Jerez de la Frontera)
- 140
Fino-Amontillado Cuatro Palmas (Gonzalez Byass, Jerez de la Frontera)
- 175
Amontillado la Garrocha (Bodegas Grant, Puerto de Santa Maria)
- 30
Amontillado Zuleta (Delgado Zuleta, Sanlucar de Barrameda)
- 30
Amontillado Cruz del Mar (Bodegas César Florido, Chipiona)
- 35
Amontillado Tio Diego (Valdespino, Grupo Estevez, Jerez de la Frontera)
- 45
Amontillado los Arcos (Bodegas Emilio Lustau, Jerez de la Frontera)
- 40
Amontillado Vina AB (Gonzalez Byass, Jerez de la Frontera)
- 38
Rare Amontillado Escuadrilla (Bodegas Emilio Lustau, Jerez de la Frontera)
- 48
Amontillado Napoleon (Bodega Hidalgo-La Gitana, Sanlucar de Barrameda)
- 38
Amontillado Contrabandista (Valdespino, Grupo Estevez, Jerez de la Frontera)
- 45
Amontillado el Neto (Manuel Aragon, Chiclana)
- 45
Amontillado el Maestro Sierra 12 Años (El Maestro Sierra, Jerez de la Frontera)
- 58
Amontillado Alvear Carlos VII (Bodegas Alvear, Montilla-Moriles)
- 48
Amontillado del Duque VORS (Gonzalez Byass, Jerez de la Frontera)
- 90
Amontillado Gades VORS (Bodegas 501, Jerez de la Frontera)
- 99
Amontillado Viejo la Cigarrera (Bodegas la Cigarrera, Sanlúcar de Barrameda)
- 140
Amontillado Almacenista Jose Luis Gonzalez Obregón (Bodegas Emilio Lustau, Nurtured in Santa Maria del Puerto)
- 60
Amontillado Tradición VORS (Bodegas Tradición, Jerez de la Frontera)
- 134
Amontillado 1830 VORS (El Maestro Sierra, Jerez de la Frontera)
- 250
Amontillado Coliseo VORS (Valdespino, Jerez de la Frontera)
- 270
Amontillado Anticuario (El Maestro Sierra, Jerez de la Frontera)
- 260
Palo Cortado Península (Emilio Lustau, Jerez de la Frontera)
- 45
Palo Cortado Zuleta (Delgado Zuleta, Sanlucar de Barrameda)
- 38
Palo Cortado Leonor (Gonzalez Byass, Jerez de la Frontera)
- 36
Palo Cortado Marques de Rodil (Bodegas Luis Hidalgo, Jerez de la Frontera)
- 116
Palo Cortado Obispo Gascón (Bodegas Barbadillo, Sanlucar de Barrameda)
- 110
Palo Cortado Viejo C.P. Valdespino (Bodegas Valdespino, Jerez de la Frontera)
- 85
Palo Cortado Apóstoles (Gonzalez Byass, Jerez de la Frontera)
- 90
Palo Cortado Peña del Aguila (César Florido, Chipiona)
- 130
Palo Cortado Vors Capuchino (Bodegas Osborne, El Puerto de Santa Maria)
- 225
Palo Cortado Anticuario (El Maestro Sierra, Jerez de la Frontera)
- 260
Palo Cortado Vors Cardenal (Valdespino, Jerez de la Frontera)
- 240
Palo Cortado Manuel Aragon (Bodegas Manuel Aragon, Chiclana)
- 275
Oloroso Alfonso (Gonzalez Byass, Jerez de la Frontera)
- 36
Oloroso Cruz del Mar (Bodegas Cesar Florido, Chipiona)
- 40
Oloroso el Maestro Sierra (Bodegas el Maestro Sierra, Jerez de la Frontera)
- 42
Oloroso Tio Alejandro (Manuel Aragon, Chiclana)
- 45
Oloroso don Nuño (Emilio Lustau, Jerez de la Frontera)
- 50
Oloroso don Gonzalo VOS (Valdespino, Grupo Estevez, Jerez de la Frontera)
- 85
Oloroso Emperatriz Eugenia (Emilio Lustau, Jerez de la Frontera)
- 61
Oloroso Almacenista J.G. Jarana Pata de Gallina (Emilio Lustau, Jerez de la Frontera)
- 54
Oloroso el Cerro VOS (Hornillos, Sanlúcar de Barrameda)
- 125
Oloroso 1/14 Vors (El Maestro Sierra, Jerez de la Frontera)
are supple and feminine
- 250
Oloroso Cuco VORS (Bodegas Barbadillo, Sanlucar de Barrameda)
- 150
Oloroso Dulce Alameda Cream (Bodegas Hidalgo la Gitana, Sanlúcar de Barrameda)
- 48
Oloroso Dulce East India Solera (Emilio Lustau, Jerez de la Frontera)
- 52
Oloroso Dulce Muy Viejo Matusalem (Gonzalez Byass, Jerez de la Frontera)
- 90
Oloroso Solera de Su Majestad VORS (Valdespino, Jerez de la Frontera)
- 240
Pedro Ximénez Hidalgo (Bodegas Hidalgo, Sanlucar de Barrameda)
- 35
Pedro Ximénez San Emilio (Emilio Lustau, Jerez de la Frontera)
- 55
Pedro Ximénez el Candado (Valdespino, Jerez de la Frontera)
- 52
Pedro Ximénez el Maestro Sierra (El Maestro Sierra, Jerez de la Frontera)
- 40
Pedro Ximénez Noe (Gonzalez Byass, Jerez de la Frontera)
- 90
Moscatel Emilin Solera Reserva (Emilio Lustau, Jerez de la Frontera)
- 42
Moscatel Dorado (César Florido, Chipiona)
- 34
Moscatel Promesa (Valdespino, Jerez de la Frontera)
- 45
Moscatel los Cuatro (Manuel Aragon, Chiclana)
- 45
Raventos i Blanc Reserva Blanc de Blancs Brut 2018 (Bodegas Raventós i Blanc, Conca del Riu Anoia)
- 50
Raventos i Blanc Nit Rosat 2021 (Bodegas Raventos i Blanc, Conca del Riu Anoia)
- 50
- 160
Raventos i Blanc Gran Reserva de la Finca 2015 (Raventos i Blanc, Conca del Riu Anoia)
- 75
Raventos i Blanc Gran Reserva Textures de Pedra 2013 (Raventos i Blanc, Conca del Riu Anoia)
- 90
Bermejo Espumoso Rosado Brut Nature 2019 (Los Bermejos, Lanazarote, Islas Canarias)
- 80
Avinyo Brut Nature Reserva 2017 (Esteve Nadal, D.O. Cava, Avinyonet del Penedes)
- 46
Avinyo Brut Rosat Reserva 2020 (Esteve Nadal, D.O. Cava, Avinyonet del Penedes)
- 53
Avinyó la Ticota Gran Reserva 2016 (Esteve Nadal, Corpinnat, Avinyonet del Penedes)
- 85
Gramona Imperial 2015 (Elaborador Gramona, D.O. Cava, San Sadurni d'Anoia)
- 80
III Lustros Gran Reserva 2013 (Bodegas Gramona, D.O. Penedes, San Sadurni d'Anoia)
- 85
Pere Mata Cupada Rosat (Pere Mata, D.O. Corpinnat, Penedés)
- 85
Magnum Pere Mata Brut Nature Gran Reserva 2016 L'origen (Pere Mata, D.O. Corpinnat, Penedés)
- 105
Poma Aurea Sidra (Trabanco, P.D.O. Asturias, Gijón)
- 40
Isastegui Sidra (Isastegui, P.D.O Euskal Sargardoa, Pais Vasco, Tolosa)
- 30
Rupestris 2021 (Celler Pardas, D.O. Penedés, Alt Penedés)
- 44
Martin Sancho Verdejo 2021 (Bodegas Angel Garcia, D.O. Rueda, La Seca)
- 45
La Flor y La Abeja 2019 (Gomariz, D.O. Ribeiro)
- 46
Les Argiles 2021 (Orto Vins, D.O. Montsant)
- 49
Unculin 2018 (Jose Antonio Garcia, D.O. Bierzo, Valtuille)
- 52
Trasto Blanco 2020 (La Osa, D.O. Tierra de Leon, Valdevimbre)
- 44
Gessami Muscat 2021 (Elaborador Gramona, D.O. Penedés, San Sadurni d'Anoia)
- 45
Kiki & Juan 2020 (Bottled by Kiki & Juan at Bodegas Coviñas, D.O. Utiel-Requena)
- 45
Bermejo Diego Seco 2021 (Los Bermejos, V.C.P.R.D. Lanzarote)
- 52
Can Sumoi Parfum 2021 (Pepe Raventos y Francesc Escada, D.O. Penedés, Serra de l'Home)
- 50
Remelluri Blanco 2019 (La Granja Ntra. Sra. de Remelluri, D.O.Ca. Rioja, Labastida, Alava)
- 160
Escolma 2018 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
- 125
Fento Albariño 2022 (Fento, S.L., As Neves, Ribadumia)
- 46
Granbazan 2022 Etiqueta Ambar 2022 (Agro de Bazán, D.O. Rias Baixas, Pontevedra)
- 45
Zarate Albariño 2022 (Bodegas Zarate, D.O. Rias Baixas, Val do Salnes)
- 50
Pedralonga Albariño 2022 (Adegas Pedralonga, D.O. Rias Baixas, Caldas de Reis, Pontevedra)
- 60
Envidia Cochina Albariño 2022 (Adega Familiar Eladio Piñeiro, D.O. Rias Baixas, Val do Salnes)
- 60
Nanclares 2022 (Bodegas Nanclares, D.O. Rias Baixas, Cambados, Pontevedra, Val do Salnés)
- 90
Dandelion 2022 (Bodegas Nanclares, D.O. Rias Baixas, Cambados, Pontevedra, Val do Salnés)
- 55
- 110
Tempos Vivendi 2021 (Bodegas Nanclares, D.O. Rias Baixas, Cambados, Pontevedra)
- 55
Do Ferreiro Albariño 2022 (Adegas do Ferreiro, D.O. Rias Baixas, Val do Salnes, Meaño, Pontevedra)
- 65
Do Ferreiro Cepas Vellas 2015 (Adegas Do Ferreiro, D.O. Rias Baixas, Meaño, Pontevedra)
- 105
Do Ferreiro Dous Ferrados 2020 (Adegas Do Ferreiro, D.O. Rias Baixas, Meaño, Pontevedra)
- 115
Leirana Albariño 2022 (Forjas del Salnes, D.O. Rias Baixas, Val do Salnes, Sanxenxo, Pontevedra)
- 55
Leirana Finca Genoveva 2021 (Forjas del Salnes, D.O. Rias Baixas, Val do Salnes, Sanxenxo, Pontevedra)
- 130
O Raio da Vella 2021 (Forjas do Salnés, D.O. Rias Baixas)
- 110
Cies 2021 (Rodrigo Mendez, D.O. Rias Baixas, Val do Salnés, Meaño, Pontevedra)
- 80
Muti 2020 (Rodrigo Mendez & Alberto Orte, D.O. Rias Baixas, Val do Salnés, Meis)
- 75
Palomar 2021 (Bodegas Zarate, D.O. Rias Baixas, Val do Salnes)
- 95
Pintos 2019 Edición Los Nietos (Lagar de Pintos, D.O. Reas Baixas, Val do Salnés)
- 160
Sketch 2021 (Raúl Perez, D.O. Rias Baixas, Dena, Val do Salnés)
Calcari 2020 (Pares Balta, D.O, Penedés, Barcelona)
- 44
Sierra de Toloño blanco 2020 (Sierra de Toloño, D.O.Ca. Rioja, Alavesa, Rivas)
- 44
Gaba Do XIL 2018 (Compania de Vinos Telmo Rodriguez, D.O. Valdeorras, Ourense)
- 42
Eira Dous Mouros 2021 (Casal de Arman, D.O. Ribeiro)
- 44
3 Miradas 2019 (Bodegas Alvear, D.O. Montilla-Moriles, Sierra de Montilla, Córdoba)
- 42
Macharnudo Alto 2020 (Valdespino, Jerez, Cadiz)
- 42
UBE (Bodegas Cota 45, Sanlucar, Cadiz)
- 62
Aranza 2018 (Bodegas Barrialto, Sanlucar de Barrameda)
- 60
Supernova Moll 2020 (Can Verdura, D.O. Binissalem, Mallorca)
- 55
Ca Ses Rosettes 2019 (Can Verdura, D.O. Binissalem, Mallorca)
- 66
Acrollam 2019 (Mesquida Mora, Vi de la Terra Mallorca)
- 70
Blanc de Orto Brisat 2019 (Orto Vins, D.O. Montsant)
- 55
Os Pasás 2019 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
- 70
- 155
A Teixa 2017 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
- 95
Blanc de Closos 2020 (Costers del Priorat, D.O. Q. Priorat, El Lloar)
- 90
Emilio Rojo 2015 (Viticultor Emilio Rojo Bangueses, D.O. Ribeiro, Ponte Arnoia, Ribadavia, Ourense)
- 145
Vina Gravonia 2015 Reserva Blanco (Bodegas Lopez de Heredia, D.O.Ca. Rioja, Haro)
- 145
Vina Gravonia 2012 Reserva Blanco (Bodegas Lopez de Heredia, D.O.Ca. Rioja, Haro)
- 175
Vina Tondonia 2011 Reserva Blanco (Bodegas Lopez de Herédia, D,O.Ca. Rioja, Haro)
- 165
Vina Tondonia 2003 Reserva Blanco (Bodegas Lopez de Herédia, D,O.Ca. Rioja, Haro)
- 215
Vina Tondonia 1998 Reserva Blanco (Bodegas Lopez de Herédia, D,O.Ca. Rioja, Haro)
- 250
Vina Tondonia 1996 Reserva Blanco (Bodegas Lopez de Herédia, D,O.Ca. Rioja, Haro)
- 275
Vina Tondonia 1991 Gran Reserva Blanco (Bodegas Lopez de Herédia, D,O.Ca. Rioja, Haro)
- 400
Ameztoi 2022 (Bodegas Ameztoi D.O. Guetariako Txakolina, Pais Vasco, Guipuzcoa)
Also in rosé
- 45
Ulacia 2022 (Nicolas Ulacia e Hijo, D.O. Getariako Txakolina, Getaria)
- 42
Gañeta 2022 (Julian Ostolaza Manterola, D.O. Getariako Txakolina, Getaria)
Also in rosé
- 42
Izaro 2022 (Nicolas Ulacia e Hijo, D.O. Getariako Txakolina, Getaria)
- 49
Ameztoi Primus Circumdedesti Me 2021 (Bodegas Ameztoi D.O. Guetariako Txakolina, Pais Vasco, Guipuzcoa)
- 60
Muga Rosado 2021 (Bodegas Muga, D.O.Ca. Rioja, Haro)
- 44
Sierra de Toloño 2022 (BodegasSierra de Toloño, D.O.Ca. Rioja, Villabuena de Alava, Rioja Alavesa)
- 44
Ostatu Rosado 2022 (Bodegas Ostatu, D.O.Ca. Rioja, Samaniego, Alava)
- 45
Trasto Rosado 2022 (La Osa, D.O. Tierra de Leon)
- 45
Ameztoi Rubentis Txakolina 2022 (Bodegas Ameztoi, D.O. Getariako Txakolina, Pais Vasco)
- 45
Bermejo Rosado 2022 (Los Bermejos, V.C.P.R.D. Lanzarote)
- 52
Mart 2021 (Bodegas Gramona, D.O. Penedés, San Sadurní d'Anoia)
- 52
Viña Tondonia Gran Reserva Rosado 2012 (Bodegas Lopez de Herédia, D.O.Ca. Rioja, Haro)
- 150
Camino de Navaherreros 2020 (Bodegas Bernabeleva, D.O. Madrid)
- 44
Kiki & Juan 2020 (Bottled by Kiki & Juan at Bodegas Coviñas, D.O. Utiel-Requena)
- 45
Prima 2019 (San Roman Bodegas y Viñedos, D.O. Toro, Valladolid)
- 47
Margón Primeur 2020 (Bodegas Margón, Castilla y León, Pajares de los Oteros)
- 46
Teso 2019 (Bodegas la Zorra, Sierra de Salamanca)
- 49
Sincronia Negre 2021 (Bárbara Mesquida Mora, Vi da Terra Mallorca)
- 48
Ameztoi Txakolina Tinto Stimatum 2020 (Bodegas Ameztoi D.O. Getariako Txakolina, Pais Vasco, Guipúzcoa)
- 45
Vara y Pulgar 2018 (Compañia de Vinos del Atlántico, Vino de la Tierra de Cádiz)
- 46
El Rey del Glam 2020 (Alfredo Maestro, VDT Castilla y Leon, Peñafiel)
- 52
Trasto Tinto 2020 (La Osa, D.O. Tierra de Leon, Vladevimbre)
- 48
Viña Almate 2021 (Alfredo Maestro Viticultor, Peñafiel)
- 44
La Hollera 2020 (Bodegas Monje, Tenerife, Canary Islands)
- 52
Vins Oblidats Escursac 2022 (Can Verdura, D.O. Binissalem, Mallorca)
- 73
Gorrondona 2019 (Bodegas Doñiene Gorrondona, D.O Bizkaiko Txakolina, Bakio, Guipuzcoa)
- 48
La Bruja de Rozas 2019 (Commando G, Vino de la Tierra Sierra de Gredos)
- 62
Atlántida 2015 (Compañia de Vinos del Atlántico, Vino de la Tierra de Cádiz)
- 65
La Flor y la Abeja 2019 (Gomariz, D.O Ribeiro)
- 45
Viñas do Burato 2020 (D.Ventura, D.O. Ribeira Sacra, Lugo)
- 44
Viña Caneiro 2020 (D. Ventura S.L., D.O. Ribeira Sacra, Lugo)
- 77
Aba Solleira Personal Selection 2020 (Aba Solleira, D.O. Ribeira Sacra, Ourense)
- 61
Gabo do XIL Mencia 2020 (Compania de Vinos Telmo Rodriguez, D.O. Valdeorras, Ourense)
- 44
Escalada do Sil 2018 (C.V.A, D.O. Valdeorras, Larouco)
- 80
Goliardo Tintos de Mar 2019 (Forjas do Salnés, D.O. Rias Baixas, Val do Salnés)
- 68
Da Terra Viticultores Portela do Vento 2019 (Laura Lorenzo, D.O. Ribeira Sacra, Quiroga-Bibei, Manzaneda)
- 58
Eidos Ermos 2020 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
- 62
A Torna dos Pasas 2019 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
- 65
- 140
Mouraton 2010 (Dominio do Bibei, D.O. Ribeira Sacra, Bibei, Lugo)
- 130
Miñato de Raña Tinto Rústico 2020 (Alberto Nanclares y Prieto, D.O. Ribeira Sacra)
- 110
Fontecon 2021 (Bodegas Zarate, D.O. Rias Baixas, Val do Salnes)
- 85
Castinheiro Espadeiro 2021 (Eulogio Pomares, D.O. Rias Baixas, Val do Salnés, Ribadumia)
- 99
Finca Capeliños 2019 (Pedro.M. Rodriguez Perez, D.O. Ribeira Sacra, Amandi, Lugo)
- 115
Finca Pombeiras 2019 (Pedro.M. Rodriguez Perez, D.O. Ribeira Sacra, Amandi, Lugo)
- 115
Finca Meixemán 2019 (Pedro.M. Rodriguez Perez, D.O. Ribeira Sacra, Amandi, Lugo)
- 115
Goliardo Caiño 2011 (Forjas del Salnés, D.O. Rias Baixas, Meaño, Pontevedra)
- 155
Goliardo Loureiro 2010 (Forjas del Salnés, D.O. Rias Baixas, Meaño, Pontevedra)
- 155
El Mismo 2019 (La Osa, D.O. Bierzo)
- 42
Unculin 2018 (Jose Antonio Garcia, D.O. Bierzo)
- 42
Pétalos 2020 (Descendientes de J.Palacios D.O Bierzo, Villafranca del Bierzo)
- 45
El Rapolao 2019 (La Vizcaina, D.O. Bierzo, Valtuille)
- 80
Villa de Corullon 2019 (Descendientes de J. Palacios, D.O. Bierzo, Villafranca del Bierzo)
- 105
San Martin 2004 (Descendientes de Palacios, D.O. Palacios, Villafranca del Bierzo)
- 300
Moncerbal 2019 (Descendientes de Palacios, D.O. Palacios, Villafranca del Bierzo)
- 215
Las lamas 2019 (Descendientes de Palacios, D.O. Palácios, Villafranca del Bierzo)
- 215
El Vilosell 2017 (Bodegas Tomás Cusiné, D.O. Costers del Segre, Lleida)
- 44
Sus Scrofa 2022 (Celler Pardas, D.O. Penedés, Alt Penedés)
- 44
Can Feixes Negre Selecció 2019 (Can Feixes, Cabrera de Anoia, Penedés)
- 46
Hisenda Miret Garnatxa 2019 (Pares Balta, Miret, D.O. Penedés)
- 103
Mas la Plana Cabernet Sauvignon 2003 (Bodegas Torres, D.O. Penedés, Villafranca, Barcelona)
- 175
Sierra de Toloño Tempranillo 2021 (Sierra de Toloño, D.O.Ca Rioja, Alava)
- 45
Orlegi Tempranillo 2021 (Bodegas Luberri Monje-Amestoy, D.O.Ca. Rioja, Alava)
- 44
Biga Crianza Tempranillo 2016 (Bodegas Luberri Monje-Amestoy, D.O.Ca. Rioja, Alava)
- 45
LZ 2020 (Bodega Lanzaga, D.O.Ca. Rioja, Alava)
- 45
Rayos UVA 2021 (Emb. Para Olivier Riviére, D.O.Ca. Rioja, Aldeanueva de Ebro)
- 45
Florus 2020 (Bodegas Luberri Monje-Amestoy, D.O.Ca. Rioja, Alava)
- 60
Lindes de Remelluri 2016 (Embotellado por Nuesta Señora de Remelluri, D.O.Ca. Rioja, Labastida)
- 58
La Calleja 2018 (Alegre Valgañon, D.O.Ca. Rioja, Sajazarra)
- 65
La Dula 2020 Garnachas de Altura (Sierra de Toloño, D.O.Ca. Rioja, Alavesa, Rivas)
- 65
Raposo 2019 (Sierra de Toloño, D.O.Ca. Rioja, Alavesa, Rivas)
- 58
Santa Cruz 2020 (Sierra de Toloño, D.O.Ca. Rioja Alavesa, Rivas)
- 110
Sela 2018 (Bodegas Roda, D.O.Ca. Rioja, Haro, Logroño)
- 66
Lagrimas de Graciano (Bodegas Bhilar, D.O.Ca. Rioja, Alavesa)
- 45
Señorio de Peciña Crianza 2015 (Bodegas Hermanos Peciña, D.O.Ca. Rioja, San Vicente de la Sonsierra)
- 45
Señorio de Peciña Reserva 2014 (Bodegas Hermanos P. Peciña, D.O.Ca. Rioja, San Vicente de la Sonsierra)
- 59
Marques de Tomares Crianza 2019 (Marqués de Tomares, D.O.Ca. Rioja, Fuenmayor)
- 46
El Andén de la Estación Crianza 2019 (Bodegas Muga,. D.O.Ca. Rioja, Haro)
- 45
Muga Reserva 2001 (Bodegas Muga, D.O.Ca. Rioja, Haro)
- 175
Marques Murrieta Reserva 2016 Finca Ygay (Bodegas Marques de Murrieta, D.O.Ca. Rioja, Logroño)
- 70
Valenciso Reserva 2014 (Compañía Bodeguera Valenciso, D.O.Ca. Rioja, Ollauri)
- 75
Remelluri Reserva 2015 (La Granja Ntra. Sra. de Remelluri, D.O.Ca. Rioja, Labastida, Alava)
- 95
Macan Clasico 2018 (Bodegas Benjamin de Rothschild Vega Sicilia, D.O.Ca Rioja, Alava)
- 135
Viña Ardanza Reserva 1995 (La Rioja Alta, D.O.Ca. Rioja, Haro)
- 225
Viña Ardanza Reserva 2001 (La Rioja Alta, D.O.Ca. Rioja, Haro)
- 175
Viña Tondonia Reserva 2011 (Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 66
- 110
Viña Cubillo 2014 (Bodegas Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 65
Viña Cubillo 2015 (Bodegas Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 70
Viña Bosconia Reserva 2012 (Bodegas Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 95
Viña Bosconia Reserva 2006 (Bodegas Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 250
Viña Bosconia Reserva 2005 (Bodegas Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 225
Viña Bosconia Reserva 2004 (Bodegas Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 300
Viña Bosconia Gran Reserva 1995 (Lopez de Herédia, D.O.Ca. Rioja, Haro)
- 425
Viña Bosconia Gran Reserva 1994 (Lopez de Herédia, D.O.Ca. Rioja, Haro)
- 450
Viña Bosconia Gran Reserva 1991 (Lopez de Herédia, D.O.Ca. Rioja, Haro)
- 475
Viña Bosconia Gran Reserva 1987 (Lopez de Herédia, D.O.Ca. Rioja, Haro)
- 500
Viña Tondonia Reserva 2009 (Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 130
Viña Tondonia Reserva 2008 (Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 145
Viña Tondonia Reserva 2005 (Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 185
Viña Tondonia Reserva 2004 (Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 300
Viña Tondonia Reserva 2003 (Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 250
Viña Tondonia Reserva 2002 (Lopez de Herédia, D.O.Ca. Rioja, Haro, Logroño)
- 275
Vina Tondonia Reserva 2001 (Bodegas Lopez de Herédia, D.O.Ca Rioja, Haro)
- 500
Viña Tondonia Gran Reserva 1994 (Lopez de Herédia, D.O.Ca. Rioja, Haro)
- 465
Vina Tondonia Gran Reserva 1985 (Lopez de Herédia, D.O.Ca. Rioja, Haro)
- 550
Señorío de Peciña Gran Reserva 2011 (Bodegas Hermanos de P. Peciña, D.O.Ca. Rioja, San Vicente de la Sonsierra)
- 95
Monte Real Gran Reserva 2001 (Bodegas Riojanas D.O.Ca. Rioja, Cenicero, Logroño)
- 175
Prado Enea Gran Reserva 1995 (Bodegas Muga, D.O.Ca. Rioja, Haro)
- 400
Prado Enea Gran Reserva 1991 (Bodegas Muga, D.O.Ca. Rioja, Haro)
- 425
Castillo Ygay Gran Reserva 2010 (Marques de Murrieta, D.O.Ca. Rioja, Logrono)
- 300
Castillo Ygay Gran Reserva 1994 (Bodegas Marques de Murrieta, D.O.Ca. Rioja, Logroño)
- 425
Luberri Gran Reserva 2014 (Bodegas Luberri Monje-Amestoy, D.O.Ca. Rioja, Alava)
- 110
Ostatu Gran Reserva 2015 (Bodegas Ostatu, Samaniego, Rioja Alavesa)
- 140
Remelluri "La Granja" Gran Reserva 2012 (La Granja Ntra. Sra. De Remelluri, D.O.Ca. Rioja, Labastida, Alava)
- 200
Viña Real Gran Reserva 1995 (Bodegas Compañia Vinícola del Norte de España, D.O.Ca. Rioja, Haro)
- 300
Viña Real Gran Reserva 1978 (Bodegas Compañia Vinícola del Norte de España, D.O.Ca. Rioja, Haro)
- 375
Imperial Gran Reserva 1999 (C.V.N.E., D.O.Ca. Rioja, Haro)
- 350
904 Gran Reserva 2000 (Bodegas La Rioja Alta, D.O.Ca. Rioja, Haro)
- 350
904 Gran Reserva 1995 (Bodegas La Rioja Alta, D.O.Ca. Rioja, Haro)
- 450
890 Gran Reserva 1989 (La Rioja Alta, D.O.Ca.Rioja, Haro)
- 550
Faustino Gran Reserva 1970 (Bodegas Faustino, D.O.Ca. Rioja, Oyon)
- 450
III A.C. 2015 (Bodegas Beronia, D.O.Ca. Rioja, Ollauri)
- 150
Calvário 2003 (Finca Allende, D.O.Ca. Rioja, Briones)
- 150
Pagos Viejos 1995 (Bodegas Artadi, D.O.Ca Rioja. Laguárdia)
- 275
Cirsion 2003 (Bodegas Roda, D.O.Ca. Rioja, Haro, Rioja Alta)
- 350
Camins del Priorat 2018 (Bodegas Alvaro Palacios, D.O.Q. Priorat, Gratallops)
- 50
Les Crestes 2019 (Celler Mas Doix, D.O.Q. Priorat, Poboleda)
- 55
Les Terrasses VV 2018 (Bodegas Alvaro Palacios, D.O.Q. Priorat, Gratallops)
- 80
Torroja Terroir al Limit 2017 (Terroir al Limit, D.O.Q. Priorat, Torroja)
- 85
Planetes de Nin 2018 Anfora (Familia Nin Ortiz, D.O.Q Priorat, Porrera)
- 85
Salanques 2019 (Celler Mas Doix, D.O.Q. Priorat, Pobloleda)
- 88
Ferrer Bobet 2019 (Ferrer Bobet, D.O.Q. Priorat)
- 95
Clos Martinet 2019 (Mas Martinet, D.O.Q. Priorat, Gratallops)
- 165
Els Escurçons 2019 (Mas Martinet, D.O.Q. Priorat, Gratallops)
- 220
Finca Dofi 2020 (Bodegas Alvaro Palácios, D.O.Q. Priorat, Gratallops)
- 180
Font de La Figuera (Clos Figueras D.O.Q. Priorat, Gratallops)
- 99
Mas Donis Old Vines 2018 (Celler Capçanes, D.O. Montsant)
- 40
Planella 2021 (Joan d'Anguera, D.O, Montsant, Darmós)
- 48
Les Argiles Negre 2019 (Selecció de'Orto, Orto Vins, D.O. Monsant)
- 49
La Carrerada 2012 (Orto Vins, D.O. Monsant)
- 125
Sileo 2020 (Cia. Vitícola Sileo, D.O. Montsant, cornudella de Montsant, Tarragona)
- 48
Portal 2017 (Celler Pinol, D.O. Terra Alta, Tarragona)
- 49
Com Tu 2019 (Clos Mogador, D.O. Montsant, Cooperativa de La Figuera)
- 97
Mater Teresina 2019 (Celler Pinol, D.O. Terra Alta, Tarragona)
- 135
Mibal Tinto Joven 2021 (Hornillos Ballesteros, D.O. Ribera del Duero, Anguix, Burgos)
- 44
Viña Sastre 2020 (Bodegas Sastre, D.O. Ribera del Duero, La Horra, Burgos)
- 44
Emilio Moro 2019 (Bodegas Emilio Moro, D.O. Ribera del Duero, Pesquera de Duero, Valladolid)
- 55
PSI 2020 (Dominio de Pingus, D.O. Ribera del Duero, Quintanilla de Onesimo, Valladolid)
- 65
Alion 2018 (Bodegas y Viñedos Alion, D.O. Ribera del Duero, Penafiel, Valladolid)
- 220
Hacienda Monasterio 2000 (Bodegas Monasterio, D.O. Ribera del Duero, Pesquera del Duero, Valladolid)
- 205
Pesquera Crianza 2019 (Bodegas Alejandro Fernandez, D.O. Ribera del Duero, Pesquera de Duero, Valladolid)
- 75
Pesquera Crianza 2000 (Bodegas Alejandro Fernandez, D.O. Ribera del Duero, Pesquera de Duero, Valladolid)
- 275
Pesquera Crianza 1996 (Bodegas Alejandro Fernandez, D.O. Ribera del Duero, Pesquera de Duero, Valladolid)
- 400
Arzuaga 2001 (Bodegas Arzuaga, D.O. Ribera del Duero, Quintanilla de Onesimo, Valladolid)
- 150
Aalto 2001 (Bodegas Aalto, D.O. Ribera del Duero, Roa, Burgos)
- 185
Finca Villacreces 1999 (Bodegas Hnos. Cuadrado Garcia, D.O. Ribera del Duero, Quintanilla de Onesimo)
- 225
Carmelo Rodero Gran Reserva 1991 (Bodegas Rodero, D.O. Ribera del Duero, Pedrosa de Duero, Burgos)
- 350
Val Sotillo Reserva 1999 (Bodegas Ismael Arroyo, D.O. Ribera del Duero, Sotillo de la Ribera, Burgos)
- 250
Val Sotillo Gran Reserva 1994 (Bodegas Ismael Arroyo, D.O. Ribera del Duero, Sotillo de la Ribera, Burgos)
- 400
Vega Sicilia Tinto Valbuena 5 Año 2017 (Bodegas Vega Sicilia, D.O. Ribera del Duero, Valbuena de Duero, Valladolid)
- 350
Vega Sicilia Tinto Valbuena 5 Año 2009 (Bodegas Vega Sicilia, D.O. Ribera del Duero, Valbuena de Duero, Valladolid)
- 425
Vega Sicilia Tinto Valbuena 5 Año 2007 (Bodegas Vega Sicilia, D.O. Ribera del Duero, Valbuena de Duero, Valladolid)
- 450
Vega Sicilia Tinto Valbuena 5 Año 2006 (Bodegas Vega Sicilia, D.O. Ribera del Duero, Valbuena de Duero, Valladolid)
- 485
Vega Sicilia Unico 2012 (Bodegas Vega Sicilia, D.O. Ribera del Duero, Valbuena de Duero, Valladolid)
- 800
Olivares Dulce Monastrell 2017 (Bodegas Olivares S.L., D.O. Jumilla)
- 10
- 64
Tintilla de Rota de Finca Moncloa 2015 (Bodegas Gonzalez Byass, D.O. Vino de la Tierra de Cadiz)
- 14
- 65
Dulce Venganza (Dominio de Punctum, Vino de la Tierra de La Mancha)
- 9
- 50
Malvasia Dulce 2020 (Los Bermejos, V.C.P.R.D. Lanzarote)
- 10
- 60
Mercat Brut, Macabeu, Xarel-Lo, Parellada (Cava) Fine Bubbles, Bright Acidity, Floral
- 13
- 44
Biutiful Rosé, Garnacha (Cava) Toasted Brioche, Pale Strawberries, Terra Cotta
- 13
- 44
Bohigas 2021 Xarel-Lo (Penedés) Light & Refreshing; Gooseberry & Lemon
- 11
- 40
Mestizaje 2020 Merseguera Blend (Valencia) Fresh Stone Fruits, Jasmine, Sunshine
- 12
- 44
Benito Santos 2022 Albariño (Rias Baixas) Citric & Granitic; Sea Bean & Maracuyá
- 14
- 52
Cono 4, 2020 Monastrell (Alicante) Old World, Tertiary Aromatics, Dried Cherry
- 11
- 40
Mibal 2021 Tinto Fino (Ribera del Duero) Black & Blue Fruits, Fresh & Sylvan
- 13
- 44
Orlegi 2021 Tempranillo (Rioja) Chilled Vibrant, Joyful Plum & Berry; Light Tannin
- 13
- 44
Alegre Valgañon 2019 Tempranillo Blend (Rioja) Full of Character, Minerals, Fruit Purity
- 14
- 52
Estrella, Bottled Lager from Barcelona
- 7
Sidra Isastegui, Basque Hard Cider, Healthy and Traditional
- 7
- 30
Poma Aurea, Asturian Fine Hard Cider, Elegant and Artisanal
- 40
Vermú
red or white vermouth with olive & orange garnish; rocks, splash of soda
- 9
Cola, Ginger Beer, Tonic, Lemon, Cranberry Juice, Soda
- 5
Mineral Water, Still
- 8
Vichy Catalán, 1 Liter (Heavy on The Minerals!)
- 16
Mocktail with Fresh-Squeezed Juices & Herbs
- 10
Sierra de Toloño Blanco 2021 (Sierra de Toloño, D.O.Ca. Rioja, Alavesa, Rivas)
Sandra Bravo's project is both tradition-resurrecting and boundary-pushing- a wonder to contemplate. This is the cleanest, most elegant example of young viura I have ever tasted. Gently floral, perfectly ripe, and excruciatingly tempting, she is a study in purity and elegance. Bio-dynamically farmed at high-altitude, windy vineyards, her wine embodies fresh & cool in every way
- 46
Fento Albariño 2022 (Fento, S.L., As Neves, Ribadumia)
Peach and passionfruit aromas give way to a rich mouthfeel, with ripe and pillowy fruit. Charged with the fragrance of a summer orchard and lit with citrus. Edged with light notes of tarragon and purslane
- 48
Escolma 2018 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
Here you have a resplendent blend of the old, indigenous grapes treixadura, albariño, torrontés, and lado, vinified in old foudres by a man committed to resurrecting an all but forgotten zone. The grapes are grown in granite and sand, and the minerals are so very jazzy. 12 months on the lees in large barrels and then 36 quiet and cool months in the bottle have made this elixir astoundingly plush and complex. Cherimoya, níspero, pear, and lemon curd are hopelessly silky beautifully branded with minerals
- 125
Margón Primeur 2020 (Bodegas Margón, Castilla y León, Pajares de los Oteros)
A wine involving Raul Perez and 100% prieto picudo has got to be fascinating, and this riveting brew certainly is. Aromas of bayberry, roasted meat, rusty shovel and dried rose are a cornucopia of delights for the nose; on the palate the wine is medium to full-bodied with a wide breadth of meaty texture and solid tannin. Grown in alluvial, sandy soils and left 55 days to macerate
- 46
Eidos Ermos 2020 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
A delightfully raucous blend of sousón, caiño, brancellao, and ferrol, Eidos Ermos serves up a glass of excitement and lush ripeness balanced by the perfectly piquant acidity of cool-climate viticulture. Open wide as a fresh wind bearing Concord grapes, red raspberries and huckleberries blows across your palate. How is such energy confined in a bottle?? Cheering, satisfying, refreshing. ¡Gracias, Luis!
- 62
Vins Oblidats Escursac 2022 (Can Verdura, D.O. Binissalem, Mallorca)
Tomeu's continued dedication to indigenous grapes is as delicious as it is commendable. Slightly rustic but polished enough to be pretty, this rare varietal is thoroughly riveting. Raspberry, rocky soils, radicchio, and dried rose combine for maximum aromatic pleasure here, and the immaculate vineyard bathed in sunlight is visible if you close your eyes. Dry, complex, unique, and broad
- 73
Ferrer Bobet 2019 (Ferrer Bobet, D.O.Q. Priorat)
This wine, comprised of carinena, garnacha, syrah and cabernet sauvignon grabs your attention for the freshness it exudes in the glass. Black raspberries and plums are big and bright and keep their promise of freshness in the mouth. Exotic notes of boysenberry and lively acidity flirt with the tarry notes and fine tannins. Notes of ripe crabapple and slate minerality add another layer to the long finish
- 95
Santa Cruz 2020 (Sierra de Toloño, D.O.Ca. Rioja Alavesa, Rivas)
"The ultimate expression of tempranillo" is how Sandra Bravo herself describes this full-bodied, violet-scented wine. Red raspberry and lightening, with black cherry, pansy, and plum skin all nicely concentrated into the perfect weight on the palate. Tannic and tantalizing, beautifully bold, provocatively pretty
- 110
Rupestris 2021 (Celler Pardas, D.O. Penedés, Alt Penedés)
The yin and yang of the taut xarel-lo and the voluptuous malvasia de Sitges stage a dazzling dance on the palate. All minerals and freshness, this bright white wine, fermented and aged in very old concrete vats, is at once refreshing and giving. Tart green apple and juicy white raspberry with flashes of slate and sin
- 44
Leirana Finca Genoveva 2020 (Forjas del Salnes, D.O. Rias Baixas, Val do Salnes, Sanxenxo, Pontevedra)
A highly toned - not to mention highly desirable but scarce! - wine, gleaming with beams of acidity and piquant with salty fermented things. Kelp and pineapple are in a purely hedonistic relationship here, and their thrill is palpable. Savory & stunning, satiny in texture
- 115
Ameztoi Rubentis Txakolina 2022 (Bodegas Ameztoi, D.O. Getariako Txakolina, Pais Vasco)
How does such a light wine breathe such grandiosity? Stones, spring rain, fresh strawberry, slate... Then a dazzling shower of cucumber, lime, and sea spray in a crystalline shell of exquisite acidity. Mother Nature's best dew lovingly coaxed from Hondarrabi Beltza grapes. (Rosé)
- 45
Sierra de Toloño Rosado 2022 (BodegasSierra de Toloño, D.O.Ca. Rioja, Villabuena de Alava, Rioja Alavesa)
Made from organic tempranillo and garnacha grapes from various plots separately vinified Sandra Braovo's rosado is as vivid and tensile as all her wines (and we have them all!). Bright raspberry notes, iron ore, and mountain herbs are refreshing, and the bone dry, mineral-rich finish is complex but refreshing. (Rosé)
- 44
Les Argiles Negre 2019 (Selecció de'Orto, Orto Vins, D.O. Monsant)
A wonderful brew by the masterful Joan Asens, full of red mystery from his red soils. Layer upon seemingly impossible layer of fragrance, surely wrought by the full lunar cycle (29 days) of fermentation. The fruit poses a perfect weight of concentration on the palate, and shows every expression of cherry - the blossom, the tree-ripened fruit, the confection made by Luxardo. Floral notes include the hushed beauty of violets, the unmistakeable blush of roses, and the tart dart of hibiscus. Simply wonderful
- 49
Florus 2020 (Bodegas Luberri Monje-Amestoy, D.O.Ca. Rioja, Alava)
Raucous and riveting like a modern dance performance, activity and motion everywhere. Whirling ruby skirts, powerfully rippled legs, and billowing ribbons of purple grape fantasia. Lip-smacking red fruits quivering with primary purity - one helluva good time. Biodynamic and sin sulfatos. Tempranillo & moscatel de alejandría from a single plot called Matagallina, fermented in ánfora, it is both ancient and new. Chilled
- 60
Eidos Ermos 2020 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
A delightfully raucous blend of sousón, caiño, brancellao, and ferrol, Eidos Ermos serves up a glass of excitement and lush ripeness balanced by the perfectly piquant acidity of cool-climate viticulture. Open wide as a fresh wind bearing Concord grapes, red raspberries and huckleberries blows across your palate. How is such energy confined in a bottle?? Cheering, satisfying, refreshing. ¡Gracias, Luis!
- 62
Finca capeliños 2019 (Pedro.M. Rodriguez Perez, D.O. Ribeira Sacra, Amandi, Lugo)
Only in fine Galician red wines does the term 'sour fruits' take on a meaning of 'delicious.' Mysterious. Coveted, even, for its guileless expression of Nature. Mostly 95 year old vines mencia, with other native grapes joining in this symphonic cricket chorus of wild red fruits, Capeliños is brambly, vibrant, and rose-scented. 12 months in old French oak do not subdue the wild strawberry, violets, tarragon, & lavender notes. Still foot-treaded and fermented in open-top foudre!
- 115
Raventos i Blanc Nit Rose 2019 (Conca) Pink Bubbles, Compelling & Dry
- 160
Pere Mata Cupada Rose (Cava) Crisp, Refreshing Pink Bubbles; Floral, Dry
- 85
Pere Mata L'Origen Gran Reserva 2016 (Cava) Crystalline White Bubbles
- 105
Pere Mata L'Ensamblatge Gran Reserva 2014 (Cava) Ethereal & Stunning
- 125
Dandelion Albariño 2021 (Rias Baixas) Plush, Clean, W Meyer Lemon Notes
- 110
Os Pasas 2018 (Ribeiro) Profound & Elegant; White Peach & Beach Grass
- 155
Viña Tondonia Reserva 2001 (Rioja) Spain's Iconic, Perfect Red
- 500
Viña Tondonia Reserva 2002 (Rioja) Spain's Iconic, Perfect Red
- 475
Ostatu Gran Reserva 2015 (Rioja) Tempranillo, Graciano
- 155
Hisenda Miret 2019 (Penedés) Garnatxa
- 103
Mater Teresina 2019 (Terra Alta) Garnacha, Cariñena, Morenillo
- 135
Laurel 2109 (Priorat) Garnatxa, Syrah, Cabernet Sauvignon
- 125
Macán Clásico 2018 (Rioja) Tempranillo
- 135
Valbuena 5º Año 2017 (Ribera del Duero) Tinto Fino, Merlot
- 350
Vega Sicilia Único 2012 (Ribera del Duero) Tinto Fino, Cabernet Sauvignon
- 800
Dominio de Conte Reserva 1995 (Rioja) Tempranillo, Graciano, Mazuelo
- 285
La Rioja Alta 904 Gran Reserva 2000 (Rioja) Tempranillo, Graciano
- 295
La Rioja Alta 890 Gran Reserva 1989 (Rioja) Tempranillo, Mazuelo, Graciano
- 550
Pesquera Reserva 1996 (Ribera del Duero) Tinto Fino
- 400
Pesquera 2008 (Ribera del Duero) Tinto Fino
- 340
Carmelo Rodero Gran Reserva 1991 (Ribera del Duero) Tinto Fino
- 350
Val Sotillo Reserva 1999 (Ribera del Duero) Tinto Fino
- 250
Prado Enea 1991 (Rioja) Tempranillo, Garnacha, Mazuelo, Graciano
- 425
Prado Enea 1995 (Rioja) Tempranillo, Garnacha, Mazuelo, Graciano
- 400
About
- 4.5 ( 10 reviews)
- 21-30, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | Closed |
Cuisines
- 🍅 Mediterranean
- 🥘 Spanish
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.5
Scott Parr
One of my all time favorite spots. They got me in the door with the $1 oysters and won me over with the incredible food, service, atmosphere and experience. A must visit place if you’re in the area. Wish I lived closer...
Eddie V
I had the albóndigas; absolutely perfect! The meat was perfectly cooked, the potatoes were crisp and not braised with the beef (perfect), and the seasoning and sauce was just...again, perfection, and it takes a lot for me to say anything was great let alone PERFECT. Get it.The atmosphere is very cozy, dark, candlelit, and fancy. They have a bar (which I ate at), and a great menu with something for everyone, even vegetarians.The bad part is the price and portions. For the price you pay, I expected more food, but to be honest, I'm not complaining too much because it was excellent, but because of it, I won't come here too often. As an occasional taste bud boost, however, I'm in! Very authentic Spanish (Spain) food.
Bly Straube
Delicious food and we were graciously welcomed despite arriving 30 minutes before the kitchen closed.
Melissa OConnor
Yummy sangria. Food was delicious and prices were vert reasonable!
Daniel Sheehan
A warm and cozy atmosphere. Great small bites and an extensive wine list. Friendly service.
Antonio Ortega
Food was generally very good, except for a couple of dishes that were unexpectedly on the bland side. That said, everything is on the expensive side and portions quite small.
Aris Gkoulalas-Divanis
Wonderful restaurant with a very nice variety of tapas. Highly recommended!
Aj Kimbel
Aw man it smelled looked good but my plate came with only meat I was expecting at least something with carbohydrates. When I asked for rice j had to wait so long I had to get up and leave or else I'd get docked at work for taking so long haven't even ate all day doing Livery from Springfield MA over 18 hours of driving a day without food ugh sucks
John Y Park
One of my favorite local spots. Sitting at the bar enjoying a cocktail (possibly the widest variety of gins I've ever seen) during $1 oysters hour, then hitting the really tasty and perfectly excited tapas is the perfect way to unwind at the end of the day.
ENL
Love the atmosphere and it was a really good value!